The Great Abalone Debate: Which Country’s Abalone Reigns Supreme?
When it comes to indulging in the luxurious taste and texture of abalone, discerning foodies and chefs alike often ask themselves: which country’s abalone is the best? With its rich, buttery flavor and firm, meaty texture, abalone has become a prized ingredient in many high-end restaurants around the world. But with countries like China, Japan, … Read more